A coffee drink version of the tiramisu! A harmonious marriage of decadent flavors with a Belgian twist (Biscoff cookies).
AuthorAudreyCategoryCoffee drink recipesDifficultyBeginnerIngredients
1 ¼ fl oz Espresso coffee
3 oz Vanilla ice cream
2 Biscoff cookies, crushed
1 dash Amaretto liqueur
A blender
A double-wall glass or a regular glass
Garnish (optional)
Whipped cream
Biscoff cookies crumbles or grated dark chocolate
Instructions
1
Pull your espresso shot,
2
Put the ice cream, the cookies, the Amaretto, and the espresso shot in the cup of an immersion blender or in a regular blender,
3
Blend until completely smooth, about 30 sec,
4
Pour into your favorite glass. Enjoy this sweet treat!
Note
You can substitute the espresso shot with a strong black coffee brewed with an Aeropress or a Moka pot.
Ingredients
Ingredients
1 ¼ fl oz Espresso coffee
3 oz Vanilla ice cream
2 Biscoff cookies, crushed
1 dash Amaretto liqueur
A blender
A double-wall glass or a regular glass
Garnish (optional)
Whipped cream
Biscoff cookies crumbles or grated dark chocolate
Directions
Instructions
1
Pull your espresso shot,
2
Put the ice cream, the cookies, the Amaretto, and the espresso shot in the cup of an immersion blender or in a regular blender,
3
Blend until completely smooth, about 30 sec,
4
Pour into your favorite glass. Enjoy this sweet treat!
