This cocktail is like a Caribbean party: fruity, spicy, rich, and sweet. The orange touch works so well with the coffee liqueur.
AuthorCedricCategoryCoffee drink recipesDifficultyIntermediateIngredients
1 ½ fl oz Rum
1 fl oz Coffee Liqueur
1 ½ fl oz orange juice (preferably freshly squeezed)
1 dash orange bitters
Garnish (optional)
1 orange twist
Instructions
1
Combine all the ingredients in a shaker filled with ice,
2
Shake vigorously,
3
Strain into a chilled cocktail glass,
4
Garnish with an orange twist (optional).
Note:
Did you know that pairing citrus juice with coffee is ordinary in Italy? In coffee shops, they often serve a lemon or orange peel on the side with an espresso. You can drop the peel into the cup or squeeze it to brighten the coffee's flavor and counteract any bitterness.
Ingredients
Ingredients
1 ½ fl oz Rum
1 fl oz Coffee Liqueur
1 ½ fl oz orange juice (preferably freshly squeezed)
1 dash orange bitters
Garnish (optional)
1 orange twist
Directions
Instructions
1
Combine all the ingredients in a shaker filled with ice,
2
Shake vigorously,
3
Strain into a chilled cocktail glass,
4
Garnish with an orange twist (optional).
