Burnt Orange Cocktail

Burnt Orange Cocktail

This cocktail is like a Caribbean party: fruity, spicy, rich, and sweet. The orange touch works so well with the coffee liqueur.

AuthorCedricCategoryDifficultyIntermediate
Yields1 Serving
Prep Time5 mins
Ingredients
 1 ½ fl oz Rum
 1 fl oz Coffee Liqueur
 1 ½ fl oz orange juice (preferably freshly squeezed)
 1 dash orange bitters
Garnish (optional)
 1 orange twist
Instructions
1

Combine all the ingredients in a shaker filled with ice,

2

Shake vigorously,

3

Strain into a chilled cocktail glass,

4

Garnish with an orange twist (optional).

Note:

Did you know that pairing citrus juice with coffee is ordinary in Italy? In coffee shops, they often serve a lemon or orange peel on the side with an espresso. You can drop the peel into the cup or squeeze it to brighten the coffee's flavor and counteract any bitterness.

Ingredients

Ingredients
 1 ½ fl oz Rum
 1 fl oz Coffee Liqueur
 1 ½ fl oz orange juice (preferably freshly squeezed)
 1 dash orange bitters
Garnish (optional)
 1 orange twist

Directions

Instructions
1

Combine all the ingredients in a shaker filled with ice,

2

Shake vigorously,

3

Strain into a chilled cocktail glass,

4

Garnish with an orange twist (optional).

Notes

Burnt Orange Cocktail

Leave a Reply

Your email address will not be published. Required fields are marked *