This cocktail is elegant, creamy, and well-balanced, with just the right amount of sweetness. It features Amaretto liqueur, Rum, and coffee, of course.
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AuthorCedricCategoryCoffee drink recipesDifficultyIntermediatePull your espresso shot,
Add the ice into a shaker,
Pour the Amaretto liqueur, the dark rum, and the espresso shot,
Shake,
Strain into the cocktail glass,
Rinse the shaker, put fresh ice, then pour 2oz of cream and shake lightly (not too hard to avoid bits of ice),
Slowly strain the cream over the back of a spoon into the cocktail glass so that the cream floats on the top of the liquid.
You can garnish with cocoa powder and 3 coffee beans as desired.
Notes
If you are looking for an espresso machine, read this article, then learn with us how to pull your first espresso shots with this step-by-step guide.
We have twisted and improved a recipe, "The Black Angel" from Coffee Inspirations: 70 ways to enjoy by Illy, University of Coffee.
This coffee cocktail truly wowed us; it is delicious, and it looks fabulous. A guaranteed hit to impress your guests. Try it for yourself and leave us a comment below.
For the cocktail glass, we suggest a martini glass like the one below.
Ingredients
Directions
Pull your espresso shot,
Add the ice into a shaker,
Pour the Amaretto liqueur, the dark rum, and the espresso shot,
Shake,
Strain into the cocktail glass,
Rinse the shaker, put fresh ice, then pour 2oz of cream and shake lightly (not too hard to avoid bits of ice),
Slowly strain the cream over the back of a spoon into the cocktail glass so that the cream floats on the top of the liquid.
You can garnish with cocoa powder and 3 coffee beans as desired.
