A savory and original way to grill your steak, an easy and fast recipe to impress your friends and family.
AuthorCedricCategoryCooking/baking with CoffeeDifficultyBeginnerIngredients
1 Ribeye or New-York strip steak
1 tbsp Ground coffee
1 tsp Kosher salt
1 tsp Brown sugar
½ tsp Ground black pepper
Extra virgin olive oil
Optional
1 pinch Chili powder
Instructions
1
Prepare your grill for direct cooking over high heat (450º to 550ºF),
2
Prepare your dry rub by mixing the coffee grounds, salt, sugar, and black pepper in small bowl,
3
Lightly coat the steak on both sides with olive oil,
4
Season evenly with the rub and let the steaks sit at room temperature for about 20-30 minutes,
5
Grill the steak to your preferred doneness.
Notes
You can use freshly ground coffee or pre-ground coffee.
Time will depend on how you like your steak to be cooked. Adjust accordingly.
Ingredients
Ingredients
1 Ribeye or New-York strip steak
1 tbsp Ground coffee
1 tsp Kosher salt
1 tsp Brown sugar
½ tsp Ground black pepper
Extra virgin olive oil
Optional
1 pinch Chili powder
