Chocolate, Amaretto, and coffee, what a perfect marriage of flavors! This decadent coffee is so smooth and balanced with an Amaretto flavor.
Pre-warm your cup with boiling water and pour milk into your pitcher (keep it in the fridge),
Discard the hot water from your cup and generously drizzle the chocolate syrup and the Amaretto liqueur into the cup,
Pull your espresso shot into a small glass, and then pour it into the cup and stir,
Steam and froth the milk using the steam wand of your espresso machine or a battery-operated frothing wand,
Pour your frothed-milk into your cup with latte art if you can! 😉
Notes
Inspired by Cha Cha Coffee from Just Love Coffee.
If you are looking for an espresso machine, read this article, then learn with us how to pull your first espresso shots with this step-by-step guide.
You can substitute the espresso shot with a strong coffee made with an Aeropress or a Moka pot.
Ingredients
Directions
Pre-warm your cup with boiling water and pour milk into your pitcher (keep it in the fridge),
Discard the hot water from your cup and generously drizzle the chocolate syrup and the Amaretto liqueur into the cup,
Pull your espresso shot into a small glass, and then pour it into the cup and stir,
Steam and froth the milk using the steam wand of your espresso machine or a battery-operated frothing wand,
Pour your frothed-milk into your cup with latte art if you can! 😉