A decadent cappuccino topped with whipped cream and dust with grated dark chocolate.
AuthorAudreyCategoryCoffee drink recipesDifficultyBeginnerPull your espresso shot,
Steam and froth the milk in a steaming pitcher using the steam wand of your espresso machine or a battery-operated frothing wand, or you can use an electric mixer or even an immersion blender… At the same time, pre-warm your cup with boiling water, dump the water into the sink.
Pour your espresso shot into the pre-warm cappuccino cup and add your frothed milk,
Top your cappuccino with whipped cream and dust it with grated dark chocolate.
Notes
If you are looking for an espresso machine, read this article, then learn with us how to pull your first espresso shots with this step-by-step guide.
You can substitute the espresso shot with a strong coffee made with an Aeropress or a Moka pot.
Ingredients
Directions
Pull your espresso shot,
Steam and froth the milk in a steaming pitcher using the steam wand of your espresso machine or a battery-operated frothing wand, or you can use an electric mixer or even an immersion blender… At the same time, pre-warm your cup with boiling water, dump the water into the sink.
Pour your espresso shot into the pre-warm cappuccino cup and add your frothed milk,
Top your cappuccino with whipped cream and dust it with grated dark chocolate.
