Shakerato recipe

Shakerato, a Summery Non-Alcoholic Cocktail

My new summer obsession: the Shakerato. Another way to enjoy iced coffee with a light touch of sweet orange. This preparation is a great way to enjoy iced coffee for espresso lovers. The salt removes the bitterness of the coffee, the sweetness is well controlled, and the orange bitters bring a delicate note. This cocktail encourages you to experiment with flavorful single-origin espresso beans since it lets the bean's character shines through.

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AuthorCedricCategoryDifficultyBeginner
Yields1 Serving
Prep Time4 mins
 1 ¼ fl oz Espresso (double shot)
  fl oz Simple syrup (1:1 ratio)
 1 pinch Salt
 1 dash Angustora Orange Bitters
1

Prepare your espresso shot

2

In a shaker filled with ice, pour all the ingredients (pinch of sale, orange bitters, simple syrup, and espresso)

Shakerato recipe preparation

3

Shake vigorously

4

Pour in your favorite cocktail glass. I recommend you chill your glass in the freezer and use a mesh strainer to filter the little ice bits.

Note: 

Inspired by James Hoffmann, video of The Caffee Shakerato.

Equipment needed:

  

Ingredients

 1 ¼ fl oz Espresso (double shot)
  fl oz Simple syrup (1:1 ratio)
 1 pinch Salt
 1 dash Angustora Orange Bitters

Directions

1

Prepare your espresso shot

2

In a shaker filled with ice, pour all the ingredients (pinch of sale, orange bitters, simple syrup, and espresso)

Shakerato recipe preparation

3

Shake vigorously

4

Pour in your favorite cocktail glass. I recommend you chill your glass in the freezer and use a mesh strainer to filter the little ice bits.

Notes

Shakerato, a Summery Non-Alcoholic Cocktail

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