Print Options:

Vietnamese style Iced Coffee

Yields1 ServingPrep Time10 mins

Vietnamese style iced coffee

Ingredients
 12 g Finely ground coffee (medium roast, ideally)
 180 g Hot water (at about 200 degrees C)
 ½ oz Sweetened condensed milk
 Ice
 1 AeroPress
 1 Kitchen scale
Instructions
1

Pour the condensed milk into your glass,

2

Wet the AeroPress filter with hot water, screw the filter holder in place,

3

Pour your fresh ground coffee in the AeroPress. Swirl the brewer to even the grounds, and put it on the glass,

4

Tare your scale and slowly pour 30g of hot water on the coffee to saturate the grounds. Gently swirl the brewer and let it bloom for 20-30 seconds,

5

Slowly and evenly pour the water until you hit 180g,

6

Let the coffee drip on the condensed milk; it will take several minutes,

7

Once the coffee stops dripping, remove the AeroPress,

8

Stir the coffee and the condensed milk,

9

Pour the coffee into a large glass filled with ice cubes. Enjoy!

Nutrition Facts

0 servings

Serving size

1