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Tiramisu Coffee with Belgian Twist!

Yields1 ServingPrep Time10 mins

Tiramisu coffee recipe

Ingredients
 1 ¼ fl oz Espresso coffee
 3 oz Vanilla ice cream
 2 Biscoff cookies, crushed
 1 dash Amaretto liqueur
 A blender
 A double-wall glass or a regular glass
Garnish (optional)
 Whipped cream
 Biscoff cookies crumbles or grated dark chocolate
Instructions
1

Pull your espresso shot,

2

Put the ice cream, the cookies, the Amaretto, and the espresso shot in the cup of an immersion blender or in a regular blender,

Tiramisu coffee

3

Blend until completely smooth, about 30 sec,

4

Pour into your favorite glass. Enjoy this sweet treat!

Nutrition Facts

0 servings

Serving size