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The Dark Velvet – an Elegant Coffee Cocktail

Yields1 ServingPrep Time5 mins

The dark angel, coffee cocktail

Ingredients
 1 ¼ fl oz Espresso shot
 1 fl oz Amaretto liqueur
 ½ fl oz Dark rum
 2 fl oz Heavy whipping cream
 A cocktail glass (previously chilled in the freezer)
 A shaker
 A spoon
Garnish (optional)
 cocoa powder
 3 coffee beans
Instructions
1

Pull your espresso shot,

2

Add the ice into a shaker,

3

Pour the Amaretto liqueur, the dark rum, and the espresso shot,

4

Shake,

5

Strain into the cocktail glass,

6

Rinse the shaker, put fresh ice, then pour 2oz of cream and shake lightly (not too hard to avoid bits of ice),

7

Slowly strain the cream over the back of a spoon into the cocktail glass so that the cream floats on the top of the liquid.

8

You can garnish with cocoa powder and 3 coffee beans as desired.

Nutrition Facts

0 servings

Serving size