Print Options:

Simple Cold Brew Coffee Concentrate

Yields1 Serving

Cold brew

Ingredients
 3 oz Ground coffee (coarse)
 3 cups Filtered water (at room temperature)
 1 Jar (at least 4 cups - 32oz)
 1 paper coffee filter or fine-mesh sieve or cheesecloth
 1 pitcher
Instructions
1

In a mason jar or carafe (big enough to contain 4 cups of water), combine the coffee grounds and the water,

2

Stir to mix,

3

Put a lid or cover with wrapping paper on your container and let it sit at room temperature for 12 to 18 hours.

4

After this slow infusion, strain your cold-brew with a thin paper coffee filter, a fine-mesh sieve, or even a cheesecloth. Pour the concentrate cold-brew through the filter into a bowl with a spout. Be patient, allow the drainage, and let the cold brew drip down the last drop. It can take about 30 min.
Then pour your cold brew concentrate into a pitcher.

5

For the serving, fill a glass halfway with ice and filtered water or milk. Then fill the rest of the glass with the cold brew concentrate you just made! Stir to combine and enjoy your cold-brew drink!