Lightly crush the coffee beans using a mortar,
Pour the crushed beans into a glass jar or a bottle. Add the Vodka,
Mix gently, place the jar in a cool dark place,
Let the concoction age for a week. Give it a stir or a shake once a day,
After a week, pour the mixture through a fine-mesh strainer to remove the beans. Discard the beans and pour your extract in a nice glass bottle.
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