Prepare your grill for direct cooking over high heat (450º to 550ºF),
Prepare your dry rub by mixing the coffee grounds, salt, sugar, and black pepper in small bowl,
Lightly coat the steak on both sides with olive oil,
Season evenly with the rub and let the steaks sit at room temperature for about 20-30 minutes,
Grill the steak to your preferred doneness.
0 servings