Pre-warm your cup with boiling water and pour milk into your pitcher (keep it in the fridge),
Discard the hot water from your cup and generously drizzle the chocolate syrup and the Amaretto liqueur into the cup,
Pull your espresso shot into a small glass, and then pour it into the cup and stir,
Steam and froth the milk using the steam wand of your espresso machine or a battery-operated frothing wand,
Pour your frothed-milk into your cup with latte art if you can! 😉
0 servings