Pull your espresso shot,
Steam and froth the milk in a steaming pitcher using the steam wand of your espresso machine or a battery-operated frothing wand, or you can use an electric mixer or even an immersion blender… At the same time, pre-warm your cup with boiling water, dump the water into the sink.
Pour your espresso shot into the pre-warm cappuccino cup and add your frothed milk,
Top your cappuccino with whipped cream and dust it with grated dark chocolate.