Café Bombon

Café Bombón – Coffee with sweetened condensed milk

Two layers of yumminess, the Café Bombón is a hot beverage from Spain. Bombón means confection in English. It's easy to make, with only two ingredients: sweetened condensed milk and an espresso shot. Served in a clear glass, this drink is visually so elegant, like a black and white dress. The outcome will be a thick, sweet, and rich coffee. Some say: It's more of a dessert than a coffee, I agree with them 😉

AuthorAudreyCategoryDifficultyBeginner
Yields1 Serving
Prep Time5 mins
Ingredients
 1 Espresso shot (about 1 1/4 fl oz)
 ¾ oz sweetened condensed milk
Instructions
1

Pour the sweetened condensed milk into a small clear glass,

2

Pull an espresso shot onto the condensed milk, take a picture of those two beautiful layers, then now you can mix and enjoy!

Ingredients

Ingredients
 1 Espresso shot (about 1 1/4 fl oz)
 ¾ oz sweetened condensed milk

Directions

Instructions
1

Pour the sweetened condensed milk into a small clear glass,

2

Pull an espresso shot onto the condensed milk, take a picture of those two beautiful layers, then now you can mix and enjoy!

Notes

Café Bombón – Coffee with sweetened condensed milk

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